|June, 1998||Weather: Don't leave back bacon out on sunny days, cause it goes bad. Unless you want to play a practical joke on your hosehead brother, then you put it in his tuque before he puts it on.|
|Vol. 1, No. 9|
by Bob McKenzie, Editor
-- I edited too, eh! -- Doug McKenzie, the other Editor
|Bob||Good day, welcome to The Hoser, I'm Bob McKenzie, this is my brother Doug.|
|Doug||Howzit goin', eh?|
|Bob||Ok, today, the topic is, back bacon.|
|Bob||Oh, yeah. How to cook back bacon and not get sick. Ok, go, hoser.|
|Doug||Ok. Back bacon is like, cured, eh? And sometimes you get the pickled stuff, but it doesn't taste like a pickle...|
|Bob||Well, 'cause it's not really pickled - it's like pickled eggs, eh?|
|Doug||Oh geez. I'm not eating those again. Anyway, the companies that make the back bacon make you think that it's safe to eat, but it's not.|
|Bob||No, don't eat it raw, eh?|
|Doug||Yeah, last week, Bob ate a package of back bacon without cooking it first. What a hoser!|
|Bob||I couldn't get the Coleman started, eh?|
|Doug||Anyway, he ate, like, a pound of back bacon, then puked all over the place!|
|Bob||Oh geez, why'd you have to bring up that!|
|Doug||"Bring up", you were the one who brought something up - it was the back bacon you ate!|
|Bob||Take off, eh?!|
|CANADIAN CONTENT CERTIFICATION|
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My main page, with news related to a bunch of Canadian comedies, including SCTV and The Red Green Show. There's also sound clips from both of those, plus an online newspaper, The Hoser, "written" by Bob and Doug McKenzie.
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Copyright ©1997, 1998 Chris "Bob" Odorjan