The Hoser

June, 1998		Weather: Don't leave back bacon out on sunny days, cause it goes bad. Unless you want to play a practical joke on your hosehead brother, then you put it in his tuque before he puts it on.
Vol. 1, No. 9

Back Bacon

by Bob McKenzie, Editor

-- I edited too, eh! -- Doug McKenzie, the other Editor

Bob	Good day, welcome to The Hoser, I'm Bob McKenzie, this is my brother Doug.
Doug	Howzit goin', eh?
Bob	Ok, today, the topic is, back bacon.
Doug	Huh?
Bob	Oh, yeah. How to cook back bacon and not get sick. Ok, go, hoser.
Doug	Ok. Back bacon is like, cured, eh? And sometimes you get the pickled stuff, but it doesn't taste like a pickle...
Bob	Well, 'cause it's not really pickled - it's like pickled eggs, eh?
Doug	Oh geez. I'm not eating those again. Anyway, the companies that make the back bacon make you think that it's safe to eat, but it's not.
Bob	No, don't eat it raw, eh?
Doug	Yeah, last week, Bob ate a package of back bacon without cooking it first. What a hoser!
Bob	I couldn't get the Coleman started, eh?
Doug	Anyway, he ate, like, a pound of back bacon, then puked all over the place!
Bob	Oh geez, why'd you have to bring up that!
Doug	"Bring up", you were the one who brought something up - it was the back bacon you ate!
Bob	Take off, eh?!

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Copyright ©1997, 1998 Chris "Bob" Odorjan