| Q | Are the mixers you sell functional or just for display? |
| A | The mixers we sell are fully functional and restored to either be displayed or used. |
| Q | Are the costs of parts inluded in the restoration price? |
| A | The cost of replacement parts is not included in the price of restoration. Should any parts be required to fix a broken mixer, you will first be advised of what's required before being billed. |
| Q | I have an old mixer, is it worth fixing up? |
| A | That's hard to answer without first seeing and checking the machine. As long as the machine is running and not making any grinding noises, it should be a fine candidate for restoration. Many old appliances were built to take a fair amount of abuse. If your machine is beyond help and shows excessive wear, you will be informed. At that point we would just ship it back to you. |
| Q | I do a lot of baking and was wondering if it's worth purchasing an old mixer, or should I just buy a new one? |
| A | That's a matter of personal preference. My feeling is that a vintage mixer properly maintained and free of damage will outlast today's disposable appliances by a very wide margin. |
| Q | What do I need to do to maintain my appliance? |
| A | A couple of drops of light machine oil in the oiling holes once a month is recommended for a mixer that is used regularly. A regularly used mixer should also have it's gearcase lubricant changed every couple of years. The finish of your appliance can be kept looking clean and shiney by wiping it down with a damp sponge or cloth moistened with water and a mild detergent. |
| Q | The power cord looks fine on my machine, why do you insist on replacing it? |
| A | I have yet to see an old power cord that does not show signs of deterioration. While the outside may look fine and appear supple, when you inspect the insulation on the inside conductors, it's usually dry and cracking. I would rather lean on the side of safety (hopefully you would to!). |