Ingredients: 2 c. coarsely grated potatoes 2 eggs, separated l t. salt 1 rounded T. flour or matzah meal 1 onion, grated
Combine potatoes, egg yolks, salt, flour and onion. Beat egg whites and fold into the mixture. Drop by the spoonful in a skillet with 1\2 inch of sizzling oil. Fry latkes on both sides until golden brown. Drain on paper towels and serve hot with sour cream and\or apple sauce.
Enjoy, preferably with live music! Zei gezunt!
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