Add Your Recipes
Recipe Index
| |
Tiger Butter
1 package (12 oz.) White chocolate
chips
1 package (12 oz.) Semi-sweet chocolate chips
2 cup peanut butter
non-stick cooking spray
Spray cookie sheet with
non-stick cooking spray. Melt white chocolate chips in the microwave, according to package
directions. Stir in peanut butter, until mixture is smooth. Pour onto cookie sheet, and
smooth with a spatula. Don't worry about getting it too smooth, just smooth it out until
it fills the bottom of the pan. Melt semi-sweet chocolate chips in microwave according to
package directions. Pour on top of white chip mixture in cookie sheet. Smooth over white
chip mixture, to roughly cover it. Swirl with knife. Place in freezer until hard, about 4
hours. Crack into pieces by inserting a knife held perpendicularly to sheet. Makes a
various number of pieces, total depending upon how large you want your pieces.
VARIATION: Substitute 6
crushed candy canes and 1/8 tsp. Peppermint extract for the peanut butter.
Recipe donated by Tish
|
|
