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Strawberry Breakfast Salsa

1/3 cup apricot jam
3 tbsp. water
1 tsp. cinnamon
2 pints strawberries, stemmed and diced into 1/4 inch squares

In a medium bowl, whisk jam, water, and cinnamon; add strawberries. Toss gently to combine. Sever salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.




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