Rice Jardin

¾ cup chopped onion
1-½ lb. zucchini, thinly sliced
3 tbsp. margarine
1 can (1 lb.) whole kernel corn
1 can (1 lb.) tomatoes
3 cups cooked rice
¼ tsp. each oregano and coriander
1-½ tsp. salt
¼ tsp. pepper

Saute onion and zucchini in margarine in skillet until tender. Add remaining ingredients. Mixing well.

Simmer for 15 minutes, stirring occasionally. Serve.