ORANGE PUDDING

1/2 cup sugar (can use less sugar)
4-1/2 Tablespoon Passover potato starch
4 cups strained orange juice
1 teaspoon grated orange zest

Combine sugar & potato starch in medium saucepan. Slowly pour in orange
juice, stirring with whisk if necessary, to prevent lumps from forming. Add
zest.

Cook over low heat, stirring constantly until mixture is smooth and
thickened, about 20 minutes. Cover & chill before using. Can be made a day
ahead.

NOTE: the orange juice can be replaced with most other fresh juices for
different types of pudding. Ceres makes a wide assortment of juices for
Passover, including strawberry and passionfruit!