Oatmeal Raisin Cookie Pie

1 prepared graham cracker pie crust
3 eggs
1 cup light corn syrup
½ cup brown sugar
3 tbsp. melted margarine
¾ cup quick-cooking oats
1 tbsp. flour
1 tsp. cinnamon
¼ tsp. salt
¾ cup raisins

Heat oven to 325 degrees. Beat together eggs, corn syrup, sugar and margarine. Add remaining ingredients and mix well. Pour into crust.

Place on baking sheet and bake for 45-50 minutes or until top is golden brown and filling is just set in center. Cool. Serve with whipped cream or ice cream.