2 cup creamy peanut butter
1 pkg. (12 oz.) chocolate chips
1 pkg. (12 oz.) butterscotch chips
1 lb. salted peanuts
1 pkg. vanilla pudding mix
½ cup evaporated milk
1 cup butter
1 tsp. maple flavoring
2 lb. powdered sugar

Melt first 3 ingredients together in double boiler pan. Pour half the chocolate mixture into greased jelly roll pan, spreading evenly. Chill until cooled.

Add peanuts to remaining half, stirring well. Keep warm over hot water.

Heat pudding mix, evaporated milk and butter in saucepan. Boil for 1 minute; remove from heat. Add remaining ingredients, beating until smooth. Spread over chilled layer. Cover with peanut mixture. Chill until firm.