Moravian Sugar Cake

1 package hot roll mix
butter, melted
1/3 cup sugar
1/3 cup instant nonfat dry milk
2 eggs
1/3 cup instant mashed potato flakes
2/3 cup packed brown sugar
1 tsp. cinnamon

Dissolve yeast from hot roll mix in ¾ cup very warm water in large bowl. Stir half the flour from mix, 1/3 cup butter, sugar, milk, eggs, and potato flakes into yeast mixture. Beat for 2 minutes at medium speed of electric mixer.

Add remaining flour, mixing well.

Cover and let rise in warm place for about 45 minutes or until doubled in bulk.

Stir down dough. Spread in greased 9x13 pan.

Cover and let rise for about 45 minutes or until doubled in bulk.

Press dough with floured finger tip to make pockets. Combine brown sugar and cinnamon in bowl. Sprinkle over dough. Drizzle with ½ cup butter.