Mashed Potatoes with Horseradish

Serves 4

Ingredients:

5 Medium Potatoes
Boiling Water
1/2 tsp. Salt
2 Tbs. Butter
Pepper; Freshly Ground
1/2 cup Sour Cream
1 Tbs. Horseradish
2 tsp. Parsley; Minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 Tbs. butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with 1 Tbs. melted butter and serve.