Grandmothers Chicken Salad

6 cups cooked chopped chicken
2 cups chopped celery
12 hard boiled eggs, chopped
3 cups chopped red apples
1 cup chopped sweet pickle
½ cup sweet pickle juice
1-½ cup chicken broth
3 cups mayonnaise
2 tbsp. sugar
salt and pepper to taste

Combine all chopped ingredients in large bowl. Blend remaining ingredients in bowl. Add to chicken mixture, tossing until well mixed. Serve on lettuce leaves.