Flan

Makes 6 Servings

Caramelized Sugar Ingredients:

10 Tbs. Granulated Sugar
5 tsp. Water

Custard Ingredients:

3 Eggs
3 Egg Yolks
1/4 tsp. Lemon Rind; Finely Grated
6 Tbs. Granulated Sugar
2 1/s cups Milk

To prepare the caramelized cups heat sugar and water in a small skillet over medium-high heat, stirring constantly until the sugar is golden. Remove from heat and pour into 6 oven proof custard cups.

Beat eggs and egg yolks together lightly with a wire whisk. Add lemon rind, sugar and milk. Pout into the caramelized custard cups and place in a pan of hot water. Cook on the top of the stove over medium heat 1-hour. Preheat oven to 350-F degrees. Continue to cook in the water-filled pan in the oven for 25-minutes or until a knife inserted in the center comes out clean. Remove from water and cool, then refrigerate. To serve, loosen sides of custard with a knife and invert onto dessert dishes.