1 cup uncooked rice
2 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans water (or white wine, or sherry)
1 package dry onion soup mix
1/2 teaspoon paprika

Any or all of these vegetables can be added (the more you use, the prettier it looks):
1 large carrot, sliced into pennies
1 cup of fresh cut-up green beans
1 medium green pepper, chopped
1 can of corn, drained

. Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies. Place chicken on top. Sprinkle with paprika. Cook on LOW for 3-4 hours.