Cajun Fish Fillets

1 lb. orange roughy fillets or any firm white fish
1 teaspoon cajun spice
1 T. paprika
lemon wedges

Preheat the broiler. Arrange the fillets ona broiler pan lined with aluminum foil. Combine the Cajun spice and paprika and dust heavily on the fillets.  Broil close to the flame for 5 - 6 minutes, or until the spices are browned and the fish is firm and flakes with a fork.  Serve with lemon wedges and ground pepper to taste. 4 servings.