Cabbage Soup

(Serves 6)

Ingredients:

4 Slices Bacon; Thick, Diced
1 Head Green Cabbage; Shredded
2 Onions; Sliced
4 cups Chicken Stock Or Bouillon
1 Turnip; Sliced
2 cups Water
2 Carrots; Diced
6 Sprigs Parsley; Bundled with
1 Bay Leaf
2 Potatoes; Cubed
Salt & Pepper to Taste
1/4 cup Parmesan Cheese; Finely Grated

In a 6-quart saucepan, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle and season to taste with Salt and Pepper. Pour into hot soup plates and garnish with Parmesan cheese.

Variation: Top with 1/4 cup Crumbled Goat or Feta Cheese.