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Breaded Veal Cutlet Serves 4 Ingredients: 2 lbs. Veal Steak Cut 2 pounds of veal steak into 1/2 inch thick pieces for serving. Sprinkle with salt & pepper, dip in cracker or bread crumbs, then dip in beaten egg, then dip again in crumbs. Let stand a few minutes to set coating, then fry on both sides. Turning occasionally, check the center of one slice to make sure the Veal is well done. Remove from frypan and repeat as necessary. Sprinkle with lemon juice and garnish with a fried egg per portion. |
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