Aunt B's Overnight Blueberry French Toast
(9x13 pan)

• 1 1/2 cups brown sugar (packed)
• 1 1/4 tsp. cinnamon
• 1/4 cup melted butter
• 12 slices of bread
• 1 cup blueberries
• 5 eggs
• 1 1/2 cups milk
• 1/2 tsp. salt

1. Combine brown sugar, cinnamon and melted butter. Mix well.
2. Sprinkle 1/3 of mixture in bottom of 9x13 pan.
3. Cover with 6 slices of bread.
4. Sprinkle another 1/3 of mixture over bread.
5. Scatter blueberries on top.
6. Place remaining bread on top of berries.
7. Sprinkle with remaining sugar mixture.
8. Beat together eggs, milk and salt.
9. Pour evenly over bread.
10. Cover with plastic wrap and refrigerate overnight OR let stand at room temperature for 2 hours.
11. Bake uncovered at 350 degrees F for 40 to 45 minutes.