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Blueberry Mango Salad
(4 martini glasses)

  • 2 cups fresh blueberries
  • 2 mangos, peeled, seeded and chopped
  • 1/4 cup frozen concentrated pineapple juice, thawed
  • 1 Tbsp. coconut or dark rum (optional)
  1. In a large bowl, gently mix blueberries, mangos, pineapple juice and rum.
  2. Into 4 martini glasses (or dessert dishes) spoon fruit mixture, dividing evenly.
  3. Garnish with blueberries, mango slices and thin lime slices threaded onto long toothpicks, if desired.